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October 09, 2005
1999 Montus
Nathalie had confit de canard on the menu for lunch today, so I opened a bottle of 1999 Montus. I was worried that I'd be opening it too early, but in fact it's delicious now. Very smooth, plenty of flavor, some of the tastes reminded me of the cherries in the syrup I made for cornmeal pancakes with Emma this morning.
Posted by Mark at October 9, 2005 08:44 PM
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