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December 26, 2004
Cookies
Emma and I made chocolate chip cookies today from a French recipe Nathalie found on the web.
We followed the recipe meticulously. I cannot remember the last time I did that. The cookies turned out almost perfect. They have crusty surfaces and edges but the centers melt in your mouth, the butter clogs your arteries instantly, and the brown sugar shifts your pancreas into high gear.
I thought about going out and jumping rope for half an hour after eating a couple, but I'm supposed to be going into an easy week.
Posted by Mark at December 26, 2004 06:21 PM