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March 12, 2006
Extreme cuisine
For people who wanted to go bungee jumping but then realized they had their parents-in-law coming over for dinner, there's always cooking with liquid nitrogen. Somebody with username nathanm suggests:
LN2 is a great presentation for making ice cream if done as a demo, or done tableside - lots of drama, sort of like doing something flambe at the table just cold instead of hot.
Another recipe that keeps coming up on that thread is frozen vodka, the idea being that you can use alcoholic ice cubes instead of water.
Posted by Mark at March 12, 2006 08:42 PM
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