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April 21, 2006
Frog legs
Mom wanted to eat frog legs while she's here. She also wanted to eat snails, which we had the other day. Frog legs, we decided, are also eaten in the US. More than snails in any case.
Since we had them fried in beurre d'escargot (butter with parsley and garlic) last time, and since we couldn't get any the other day from the local Cambodian restaurant, we had them batter fried today.
It turns out they're better with parsley and garlic. Frog legs do not have a strong flavor. Breaded and fried, they were too bland.
Posted by Mark at April 21, 2006 08:28 PM
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